Fillet knives are designed to get clean cuts of fish meat, separated from the bones through a narrow-tipped blade. They are available as manual, wired, and battery-operated versions to support usability for different audiences. For example, culinary icons like chef Gordon Ramsay can fillet a salmon into equal pieces using a manual knife in what feels like the blink of an eye, whereas amateur users might struggle even with electric knives. A lot of practice is needed to determine the perfect pressure balance as you maneuver the fillet knife across the fish, otherwise, your results can be inconsistent and wasteful with more edible content going to the bin. Blunt knife is a dangerous enemy in the kitchen, and so regular sharpening is imperative. In our “10 Best Electric Fillet Knife” blog, we covered some knife designs for various fish species. We will focus on the best salmon fillet knife in this blog. Ideally, it should cut through the rib cage till the fins, allowing you to follow the bone as a guide. It must trim the rib bones for easy removal with minimal effort on your part.
Kershaw 12-in Curved Fillet Knife (1241X)
This curved fillet knife has a stainless-steel blade with satin finishing that creates a flawless look. The high-performance blade is resistant to corrosion and hence very suitable for marine fishing atmospheres. Its ergonomic handle is made of nylon synthetic polymer that is bolstered with glass threads. Kershaw’s unique “K” pattern runs throughout the handle in motif symmetry for better traction as you cut through the salmon. The contoured and curved blade edge allows you to maneuver the fillet knife efficiently for clean cuts every time. It can be re-sharpened to ensure maximum flexibility across the delicate texture, so you can have perfectly baked garlic-butter salmon with asparagus. A blade protector is included for safe storage and transport.
Dexter-Russell S133N-7PCP Fillet Knife, 7″, White
This fillet knife has a straight-edge blade ending in a narrowed tip that cuts effectively below the salmon gills towards its fins. Its plastic Grip-Tex handle creates a secure grip for trimming and removing the bones so that the fish carcass easily separates from the flesh. The simplistic design works well in home kitchens and commercial applications for quick cleaning, deboning, and filleting stages. It reaches the backbone effortlessly to cut along the entire length of the fish, allowing you to have perfect pieces for a wide variety of savory dishes like smoked salmon, honey-garlic salmon, and herb-roasted fillets.
Dacodget 6.5 inch Fillet Knife Kit
We decided to add this versatile filleting kit under our best salmon fillet knife category as it makes a resourceful kitchenware product. The premium stainless-steel blade has a straight edge on one side for skinning, trimming, and deboning. Serrations on the other side make it easy to remove the fish scales. Its rubber-textured handle provides a frictional grip that is easy on the wrist. You can place the fillet knife back into its thumb-lock sleeve for safe storage after every use. Fishbone tweezers help to remove every bone and any remaining scales to deliver boneless fillets that are ready to be pan-seared, smoked, or grilled. A portable knife sharpener is included; it contains 2 carbide blades and 2 ceramic rods to sharpen the edge for precise filleting. Its contoured handgrip and rubber bases ensure safety. Furthermore, a food-grade silicone basting brush comes with the kit, so you can glaze your salmon fillets with lemon-thyme, raspberry vinaigrette, and BBQ marinades before grilling.
Rhinoreto Fillet Knife Fishing
Rhinoreto fillet knife has a curved blade with a nonstick coating that releases the fillets easily. It can be used for various freshwater and saltwater fish, including salmon. The non-slip rubber handle is designed for both right and left-handed users. A vented sleeve is included to cover the sharp stainless-steel blade for storage and travel convenience. The double-sided sharpener helps to restore the razor-sharp edge of this fillet knife before every use, as prolonged filleting ends up in dull blades. This ensures consistent results through fine, clean cuts that are otherwise slowed down by blunt edges.
Rockland Guard Narrow Fillet Knife, 8 Inch Blade with Protective Sheath
This narrow fillet knife is designed to tackle a wide range of seasonal catches including salmon, catfish, and bream. Its ergonomically textured handle allows you to have an agile control over the filleting process. A synthetic cover is included to store the fillet knife safely once dried. You will find it easy to create equal-sized fillets to go into the oven for parmesan herb-baked salmon. It is a simple way to encourage your culinary growth knowing that you are just a few minutes away from having a cleaned, deboned, and filleted salmon that can be cooked in endless creative recipes.
Bubba 12 Inch Flex Curved Fillet Knife with Non-Slip Grip Handle
Bubba fillet knife has a lot of fans who have been impressed by its superior performance over the years. Its high carbon stainless-steel blade delivers clean cuts of fillets for various freshwater and saltwater fish species. Titanium-nitride coating reinforces the durability, rust resistance, and strength of this knife, making it a valuable addition to your kitchen cutlery. The nonslip synthetic rubber handle features a trigger-grip and stays secure to the touch for unhindered filleting. It also lets you maneuver the knife safely, so your finger always stays away from fish bones and scales. A custom case with Velcro straps makes it easy to stash the fillet knife away when not in use or carry it securely on your fishing excursion.
This is the best salmon fillet knife in the high-end price range. It has a hollow-edge stainless steel blade and a full-tang, triple-riveted polypropylene handle. Hollow edges allow easy release while slicing and filleting fish or meat, so the pieces do not stick to the blade or slow you down. The 12″ fillet knife design is resistant to fading, corrosion, and impact, so it will last a long time without needing replacements. The brand’s Classic series of fillet knives are best-selling products because of their precision-forged engineering and tempered finish. Thanks to the advanced Precision Edge Technology (PEtec), these knife blades have razor-sharp efficiency and better edge retention compared to the older series. Their long and slender blade ends in a rounded tip and has a finger guard for safe handling. It helps you slice through salmon fillets easily in one go, which is quite time-saving if you have a large batch to finish.
Smith’s corded electric fillet knife kit comes with two removable 7″ stainless steel flex and fillet blades, a 6′ 120 VAC power cord, Smith’s XL fillet glove, and a Marine-grade mesh pouch. It has the best salmon fillet knife design with improved airflow through cooling vents, allowing you to use the knife comfortably. The ergonomic handle also creates an easy grip for filleting bigger batches. The included blades are available with their protective cases for safe storage; their extra sharp curved design and added flexibility give you better precision for clean cuts. This kit has top ratings and reviews and is popular among customers for the backup blade and safety glove additions. If you are looking for one basic kit for everyday applications, Smith’s electric knife set is a smart and portable choice. The backup blade makes a quick replacement available at hand, and there are no extra accessories that you might never use.
Victorinox 8-inch fillet knife has a flexible, stainless steel blade – ideal for skinning and filleting salmon. It is a best-selling product for its comfortable grip, longevity, and reliability. The brand’s catalog for fillet knives is preferred by professional chefs and has garnered recommendations for heavy-duty uses. Since filleting results depend on the type of knife you use, it is important to consider the right size, blade shape, and suitability for filleting purposes. Victorinox focuses on this specific functionality to design perfect knives for the task, which is why the razor-sharp blade works as expected. It has a straight edge – no serrations – to ensure clean and safe cuts without tearing the salmon fillets. Also, the overall handle-to-blade ratio is nicely balanced and user-friendly, so you will not experience wrist fatigue while filleting salmon. If you want to preserve the knife’s finishing and blade edges, make sure to clean it by hand and avoid the dishwasher as it can damage the knife’s durability.
This is a 12-inch salmon fillet knife by Arcos. It has a Granton edge blade – which simply refers to the indentations on the sides of the blade. This type of blade enables thin and effortless cuts to be made without tearing the fish or causing the salmon slices to stick to the blade. The long, flexible blade style allows for thin and neat slices of salmon, and its hardened, tempered NITRUM stainless steel construction goes a long way. It is the best salmon fillet knife for everyday use and is also preferred by experts for consistently thin cuts. The ergonomic, riveted, polyoxymethylene (POM) handle has the right grip for repetitive slicing and filleting. Overall, the knife’s corrosion-resistant finishing makes it more durable for long-term use and cuts down the need for frequent replacements in a heavy-duty environment.
Mercer Culinary offers a 10.3-inch Granton edge salmon fillet and slicing knife. It has garnered incredibly high ratings and positive reviews. The carbon-steel blade, ergonomic handle, textured finger points, and protective finger guard make this knife supremely durable and comfortable to use. The slip-resistant style ensures safety as you cut through the salmon fillets.
This is also because of the Santoprene and polypropylene material combination to reinforce the handle. Its high-quality steel is easy to clean and maintain and helps you sharpen the edge conveniently. It is recommended to wash the knife by hand instead of using the dishwasher so that its blade edge and finishing remain as good as new. The fillet knife will make a simple yet unbeatable addition to your cutlery drawer. It has the perfect blade length, balance, and cutting power for speeding up your food prep stages and obtaining consistent cuts each time. Within a reasonable price, the lightweight salmon fillet knife stands up to the fast-paced commercial kitchen and is a favorite among professionals and home chefs alike.
This is another electric salmon fillet knife on our list. It is made by Rapala and has a heavy-duty design for better control and precision in your cuts. Featuring advanced speed and power compared to other electric versions, Rapala electric knife lets you cut through salmon and various other fish types including walleye and trout. If you are looking for a high-performance knife that delivers accuracy with speed, this is a great choice, especially for commercial applications. It comes with a dishwasher-safe reciprocating blade of 7-1/2″, which is the perfect size for filleting salmon. The handle features enhanced airflow to keep the low-noise motor cool and help you use the knife with minimum vibration and wrist fatigue. Since the handle does not heat up, it allows longer filleting durations without slowing you down. It has an 8-foot long power cord for extra convenience and maneuverability around your workstation. All these features make Rapala’s electric fillet knife offer the best value for money – as seen in its high rating and popularity among users.