Heavy-duty exhaust hoods are designed to create maximum ventilation by removing greasy vapors and smoke in restaurant kitchens. Your choice of commercial exhaust hood should keep up with the magnitude of culinary work that goes on in the kitchen. Installing the right exhaust system is enforced by the building codes and licenses to maximize airflow and reduce the chances of fire; the presence of grease always adds to the possibility. Proper ventilation also cuts down ambient heat levels that intensify collectively from stoves, furnaces, and grill appliances. This offers a clean working environment for the kitchen staff and prevents smoke or oily fumes from sneaking into the customers’ dining area. Furthermore, commercial exhaust hoods remove odors from the kitchen, so they never get a chance to diffuse throughout the restaurant.
Types of commercial exhaust hoods
In general, there are 2 types of hoods, each suitable for a specific cooking environment. Type 1 hoods are best for optimum grease removal and fire prevention. These are installed above the appliances and are equipped with a make-up air feature to replace the exhausted air with continuous fresh air. The hoods need to be cleaned and maintained regularly to prevent the build-up of grease. Some cooking applications that necessitate Type 1 hoods include:
- Fryers, broilers, grills, and griddles
- Hot top ranges
On the other hand, Type 2 hoods are ideal for removing steam, heat, and odors in non-grease cooking environments. Some examples are:
- Coffee machines
- Industrial dishwashers
- Pasta cookers
- Pizza ovens
Commercial exhaust hood designs
There are several designs manufactured to suit different applications and kitchen interiors. For example, self-cleaning hoods maintain a routine clean-up of the exhaust system and ducts through a hot water inlet. Wall canopy hoods are popular for Type 1 and Type 2 categories to handle grease, steam, heat, and odors. Proximity hoods have a smaller structure as they are installed closer to the appliances that require low exhaust rates. Island hoods deliver a heavy-duty ventilation system to keep up with high exhaust demands from standalone cooking units that do not have wall support.
Top commercial exhaust hoods for your kitchen
HoodMart 0448HB Restaurant Exhaust Hood, 4-Foot X 48-Inch
This restaurant exhaust hood falls under the Type 1 category for grease removal. It is made of heavy-duty stainless-steel to withstand challenging cooking environments. The package includes mounting brackets, lights, UL-Listed grease baffle filters, and grease cups. This commercial exhaust hood can be used above appliances that have a surface temperature of 450°F, 600°F, or 700°F. A 3-inch air gap is located at the back for sufficient ventilation. The overall design conforms to various city codes to ensure personnel safety. Pre-piped fire suppression reduces the risk of fires. HoodMart also provides a low-profile hood option that is compatible with lower ceilings.
HoodMart EXH008PSP Restaurant Hood System with PSP Makeup-Air, 8-Foot X 48-Inch
The restaurant stainless-steel hood system is a commercial-standard equipment for Type 1 applications. It features a Perforated Supply Plenum (PSP) makeup-air facility to restore the fresh air content as the contaminated vapors leave. A 3-inch air gap is integrated at the back. Single exhaust fan and supply fan both are available, along with adjustable speed control and a mounting curb. Hanging brackets, lights, grease baffle filters, and cups are included in the package. The exhaust hood delivers maximum grease, odor, and vapor removal that otherwise pile up into a suffocating disaster.
Mobile Kitchen Low Profile Exhaust Hood System
The low-profile exhaust hood system is frequently found in concession trailers or food trucks and can be used in indoor kitchens as well. This proximity hood is mounted close to the cooking appliances, which is imperative for limited spaces and low ceiling areas of mobile kitchens. It has been ETL-listed for cooking surface temperatures of 450°F and 600°F. The equipment is manufactured from a 430 stainless-steel material with polished corners that create a flawless look. You can have your exhaust hood custom-made to optimize your to-go culinary skills in a smoke-free environment. The following features are included in every bespoke design:
- Round exhaust riser
- Double-wall rigid front
- 3” internal back standoff
- Stainless-steel hood filters
- Exhaust fan
- Adjustable duct
- Transition plate
- Connecting hardware
5 Feet Long Restaurant Commercial Kitchen Condensate Hood
This commercial kitchen condensate hood is a Type 2 exhaust system for restaurants. It is ideal for filtering out steam, heat, and smoke from non-grease appliances like industrial dishwashers and pizza ovens. The structure is welded into seamless precision to combine all joint areas without needing silicon. It is NSF-approved for food safety and hygiene in the kitchen. The exhaust hood’s gutter has a corner drain tube as an outlet for the condensed steam.
Commercial Kitchen Exhaust Hood SS 48 in
This commercial kitchen exhaust hood has a stainless-steel design for Type 1 applications. The canopy hood comes with 2 light fixtures and is functional for a maximum surface temperature of 600°F. Its aluminum baffle grease filters, grease cup, and built-in airspace clear away the grease-saturated atmosphere to maximize visibility and ventilation in the kitchen. The exhaust is UL and NSF-certified to ensure safe and hygienic working environments.
Commercial Kitchen Exhaust Hood SS 72 i
The commercial kitchen hood is a Type 2 exhaust system for non-grease appliances. It is an efficient way to regulate the ambient temperature by allowing the accumulated heat to escape outside. This makes it easy for the kitchen staff to work without having to face an uphill battle during summers. The package includes hanger brackets and variable exhaust collar dimensions. The exhaust hood is an NSF-standard equipment for reliable kitchen precautions and safety conformance.
PROLINE PLJI 103.36 1200 CFM Professional Island Range Hood, 36″
The commercial island range hood delivers smoke and fume removal at 1200 cubic feet per minute (CFM). It has a stainless-steel button control panel, quiet baffle filters, a 1200 CFM blower, and an installed fan. The wide coverage enhanced by 4 LEDs is suitable to illuminate indoor standalone cooking areas as well as outdoor BBQ units. Its factory-tested design streamlines the installation stage for easy assembling and mounting. There are 4 adjustable speeds to combat rising vapors and heat, allowing the chefs to work without getting engulfed by a cloud of stubborn smoke.