A salamander kitchen broiler or grill is a great device for cooking enthusiasts. It can reach high temperatures and is suitable for browning or finishing dishes and grilling meats. The high temperature imparts a unique flavor and crispiness to food. They can also be used for melting cheese and making pizzas. Their high heat output reduces cooking time as well. If you are looking for a salamander kitchen device, then here are a few electric and gas options for you.
VBENLEM Salamander Broiler
VBENLEM Salamander Broiler is a salamander kitchen appliance suitable for home use. It is 24” wide and rated at 2000W. A rotary knob allows you to adjust the temperature from 50°C to 300°C (122°F to 572°F). It has a single adjustable grill that can be installed at different heights depending on the requirements of the food being prepared. The appliance is made of food-grade stainless steel and comes with a brushed finish. It is suitable for melting cheese and grilling steaks and meats. A removable plate at the bottom collects food debris and oil drippings, making cleaning and maintenance easier.
Adcraft SAL-2800W Countertop Salamander Broiler
Adcraft SAL-2800W Countertop Salamander Broiler is a high-power option for the buyers looking for salamander kitchen appliances. It runs on electricity and comes with a 2800W power rating. Its commercial quality stainless steel construction makes it suitable for food outlets and restaurants. The upper housing of the salamander broiler can be adjusted vertically from 8” to 2.75”. A knob allows you to control the heating period depending on your cooking requirements. It is 17 inches wide and can be placed on countertops or mounted on a wall.
NORTHFIRE Inferno Single Propane Infrared Grill, Silver
NORTHFIRE Inferno Single Propane Infrared Grill is a great choice for cooking dishes at high temperatures. Its infrared grill can reach a temperature of 1500°F (800°C) quickly and enables you to cook meats, poultry, and fish in a few minutes. The grill uses propane as fuel and has a push-button ignitor. A grill rack and drip tray are provided and can be placed closer or farther away from the infrared grill. NORTHFIRE Inferno grill is designed for use in the outdoors or backyard. It is easy to clean and maintain.
The Otto Lite Portable Steak Grill
The Otto Lite Portable Steak Grill is another propane-fuelled item on the list of salamander kitchen appliances. Its radiant heat technology allows it to reach a temperature of up to 1500°F. It features six slide-in slots and comes with a stainless steel grate and a dripping tray. The Otto Lite Grill is portable and can be used outdoors. It is suitable for grilling meats and making pizzas. You can either use gas or propane to power the grill.
ATOSA US CookRite ATSB-36 Commercial Cheese Melter Salamander Broiler
Commercial establishments looking for salamander kitchen equipment can consider the CookRite ATSB-36 Salamander Broiler. It is 36” wide and has adequate capacity for commercial use. The broiler is powered by natural gas and comes with two ceramic infrared burners. There are two cool-to-touch knobs for controlling the heat output of the burners. It has a maximum heat output of 43,000 BTU and is suitable for browning dishes and melting cheese. A lever allows you to adjust the cooking racks easily.
Adcraft Stainless Steel Electric Salamander Broiler SAL-4000W
The SAL-4000W is an alternate electric salamander kitchen broiler from Adcraft. It is made from stainless steel and is 23inches wide and 13inches deep. Its upper housing is adjustable and features heating elements that can be controlled independently. There are infinite control dials provided on the Adcraft SAL-4000W salamander kitchen broiler for setting the heating period precisely. It is suitable for cooking, grilling, and warming or reheating food. A removable drip tray and cooking grate make cleaning convenient and easy. Adcraft Stainless Steel Electric Salamander Kitchen Broiler is rated for 4000W, 16.6 Amps at 240V. It can be used either on a countertop or mounted to a wall with a bracket system available optionally for purchase. The appliance may be ideal for kitchens with low to medium customer footfall.
Turbo Air TASM-24 Radiance 24” Wide Gas Salamander Broiler
The Turbo Air TASM-24 Radiance gas salamander kitchen broiler is an excellent option for buyers. It is a 24inches wide unit that will satiate the taste buds of foodies. Its front side and interior are made from stainless steel. An adjustable gas valve allows you to control the heat for perfect cooking results. This salamander kitchen broiler comes with a spring-balanced steel grid that can be rolled out and supports four different locking positions. The removable grease pan makes cleaning the Turbo Air TASM-24 Radiance salamander kitchen broiler a breeze. It can be kept on a countertop or mounted over a range or to a wall. Buyers who need a gas-powered option can consider it.
Turbo Air TASM-36 Radiance 36” Wide Gas Salamander Broiler
Commercial establishments that serve a moderate number of customers may consider the Turbo Air TASM-36 Radiance gas salamander kitchen broiler. It is 36inches wide and is suitable for preparing meals for multiple tables at a time. Its front, sides, and interior feature stainless steel construction for enhanced durability. Adjustable gas valves allow the chef to control the heat precisely. Turbo Air TASM-36 Radiance gas salamander kitchen broiler has a spring balanced roll-out grid and a removable grease pan for easy cleaning. Establishments can install the appliance over a range or on a wall using a mount for saving space.
Vulcan 36IRB-N 36” Natural Gas Infrared Salamander Broiler
Vulcan 36IRB-N 36” is a suitable salamander kitchen broiler for demanding situations. It comes with one ceramic infrared burner and is ideal for browning and toasting dishes, melting cheese, and finishing meats. The appliance uses natural gas as fuel and can deliver 30,000 BTU of heat per hour. Vulcan 36IRB-N salamander kitchen broiler comes with a chrome-plated broiler grid. Its 27½-inch x 13-inch size makes it suitable for high-demand scenarios. There are two heat controls provided that support a temperature range of 250-800°F and zone cooking. Commercial establishments will find the large capacity spillage pan handy and easy to clean. The salamander kitchen broiler can be mounted on a range or a wall, as convenient.
Vulcan 36RB-N 36” Natural Gas Radiant Salamander Broiler
The 36RB-N salamander kitchen broiler is an alternate commercial option from Vulcan. The primary highlight of this appliance is that it features six cast iron burners with stainless steel radiants, each of which can provide 8,300 BTU of heat for a total capacity of 50,000 BTU. It is a great choice for chefs who prefer the unique taste that cast iron burners impart to food. The 36RB-N salamander kitchen broiler still uses natural gas as fuel. Its 27½-inch x 13-inch chrome-plated broiler grid is designed for heavy-duty usage while being easy to clean and operate. It is accompanied by a full-width removable spillage pan that makes cleaning convenient. A pair of cool-to-touch knobs allow temperature control (250 to 800°F). Establishments that have to meet a high number of orders will find Vulcan’s 36RB-N salamander kitchen broiler to be a perfect fit.
Salamander Broiler Countertop Grill 110V 2000W Electric Cheesemelter Raclette Cheese Melter Broiler Burner BBQ Grill Wall-Mounted Salamander Oven Home Commercial Kitchen Grilling Tool
This electric salamander kitchen broiler is both a countertop and wall-mountable appliance. Its thickened food-grade stainless steel construction has a brushed finishing for better durability and corrosion resistance. Working at 110V 60Hz and 2000W, the powerful salamander broiler can be used for warming, toasting, melting cheese, and grilling steaks. Its upper heating function delivers consistency and perfection for each batch – thanks to the metal sheath heating element for superior heating regardless of the application. You can adjust the cooking temperature between 50°C-300°C using the knob and also by moving the grill for more uniform cooking. The appliance can work for a maximum of 12 hours at a stretch. A large drip pan is included to easily clean all the grease and residue from the food. These features make the salamander broiler quite suitable for commercial environments – especially those with limited spaces and high-power demands.
Commercial Salamander Broiler, 36” Natural Gas Cheese Melter Salamander Broiler with Gill and 2 Burners for Restaurant, Kitchen, Barbecue, 43,000 BTU/h
KITMA salamander kitchen broiler is a natural gas appliance and includes 2 burners with a combined heat of 43,000 BTU. It has separate controls for these burners to create independent cooking zones – which is a very useful feature for commercial contexts in terms of simultaneous cooking, fast service, and happy customers. You can manage the individual cooking climates and have a more streamlined approach during peak hours. A constant pilot setting provides quick ignition each time you want to broil another batch. The appliance comes with a 1-year warranty and convenient after-sales support. Its ceramic infrared burner ensures speedy and consistent heating. You can use it to heat up food and melt cheese. The stainless steel construction makes it easy to clean up and maintain the broiler, and corrosion resistance helps your appliance stay functional without slowing down. Also, the rack assembly is removable, so you can take it out easily for thorough cleaning.
PROFESSIONAL 4 infrared BURNER STAINLESS STEEL Charbroiler Char Grill Char-Rock Broiler PROPANE GAS COUNTERTOP SALAMANDER Cheese Melter for Commercial industrial Kitchen
Remta Makina countertop salamander is a propane gas broiler for fast-paced commercial kitchens. It has heavy-duty stainless steel construction and includes 4 self-controlled infrared burners. They are equipped with a flame covering system to prevent blow-backs while heating. The gas valves are designed and installed for improved safety to ensure reliable, long-term uses. The adjustable cooking distance helps you achieve better control over the broiling level, as you can safely move the grill closer or further away from the heating elements. It is the perfect salamander kitchen broiler design for uniform heating, spot-on grilling, and broiling applications – all without the hassle of smoke build-up. The appliance measures W 78 cm x L 48 cm x H 58 cm and is a very commercial-friendly, spacious broiler.
Adcraft Stainless Steel Gas Salamander Broiler / Grill, 36,000 Total BTU, BDSAL-36/NG
This stainless steel infrared gas salamander kitchen broiler measures 21″D x 35″W x 23″H and has a sturdy construction for melting, browning, and finishing different food items quickly. The ETL-listed appliance delivers a total of 36,000 BTU from 3 instant-ignition burners that heat up the infrared unit. You can adjust the broiler grid using multi-locking positions in the spring-assisted layout. The grid is detachable for simple transfers and cleaning, and you can also remove the crumb tray to clean it easily. You will receive a 1-year warranty on the broiler parts. You do need to buy the wall and range mounting kits separately if you will install the salamander as an overhead broiler.
VEVOR 110V Electric Infrared Steak Grill Broiler, 1800W Infrared Steak Broiler Digital Control, 9.4×13.8 inch Indoor Infrared Broiler, 32-1562℉ Salamander Broiler with Grill Grates and 2 Trays
VEVOR electric infrared salamander has a high power of 2000W for rapid heating efficiencies. It can heat up to 850°C and relies on its high-performance U-shaped tube heating system for improved coverage and fast heating times. The digital LED control panel displays the temperature, heat time, as well as turnover time. No other salamander kitchen broiler on our list offers such a comprehensive user interface and readings display. The main benefit of this powerful salamander version is that you can have the tastiest broiled beef in just a few minutes. You can also grill chicken, fish, and steaks. The appliance is made of 304 food-grade stainless steel with better resistance and longevity. It gets cooled by a fan cooling system integrated to bring down the ambient heat. You will receive 1 shelf hook for safe lifting, 3 trays, and a user manual. Some ergonomic features that we really like are the 9 detachable rails that slide out for easy maintenance, the side handles to help you maneuver the broiler, and the built-in air vents for better airflow. These 9 rails can be adjusted to create the required cooking height. VEVOR salamander is ideal for commercial kitchens because of its generous cooking area; you can install it at home too if it meets the safety permits.
INTBUYING Electric Lift-Up Salamander Surface Stove Grill Barbecue Oven Cheese Melter Stainless Steel Kitchen Equipment 220V
This lift-up 220V electric salamander kitchen broiler has a minimalistic, flat design that is easy to work with and maintain. It can be added to any commercial setting such as supermarkets and restaurants for perfect broiling and barbecue results – and also because this salamander has a strong load-bearing capacity. The downward heating system creates the required toasting or broiling effect, and you can adjust the heating distance by moving the heating element vertically using its handle. The salamander works at an impressive 4KW to reach the temperature range of 50-300°C. Dual temperature control in this machine helps you set the right broiling climate for different food items. The stainless steel rack can be removed and cleaned easily. Overall, the electric salamander is quite durable for long-term applications. Since it can be mounted to a wall, you can free up extra countertop space in the kitchen.
What is a Salamander Kitchen Broiler?
A Salamander Kitchen Broiler is a cooking device built for the sole purpose of broiling. While modern kitchen ranges and ovens have broiling capability, salamander kitchen broilers perform much better at the same. They can produce more heat and maintain a higher temperature as compared to ovens and ranges, even commercial ones. While salamander kitchen broilers are common in cafes, restaurants, and other commercial settings, gastronomes and home chefs often get one for their residences as well. It enables them to obtain a restaurant-like taste while cooking in their kitchen. They can create perfect steaks, brown finished meals to make them extra crispy, or laden casseroles with melted cheese for an authentic gourmet experience.
A salamander kitchen broiler generally features two infrared ceramic broilers, although a few models may use cast iron ones or gas burners. However, infrared broilers yield the best result as they radiate a consistent amount of heat continuously. They may run on either electricity or gas, depending on the variant.
Should You Buy A Salamander Kitchen Broiler for Home?
A salamander kitchen broiler is not an essential home appliance. Yet, it will appeal to individuals who are enthusiastic about cooking and eating food. Here are a few reasons that may entice you to buy a salamander kitchen broiler for your home.
Salamander kitchen broilers give your meat a unique taste that is only found in the food prepared at steakhouses and can’t be replicated in home ovens. They can output anywhere from 10,000 BTU to 50,000 BTU of heat. Their high heat output sears meat better and enhances its flavor.
Also, a salamander kitchen broiler is great for delicate foods that require low to medium heat for longer durations. These include fishes and other seafood, cheese, and similar items that have to be melted. It won’t burn or overdo them and ensure that they are soft and fluffy. You can make broiled crab cakes and Pittsburgh rare steaks that are otherwise only served by outlets with professional chefs.
An additional appliance in your kitchen means more space to cook food. You can make beef, chicken, or other meats in the salamander kitchen broiler while leaving your oven free for preparing other dishes.
Essential Considerations Before Buying a Salamander Kitchen Broiler
There are a couple of things to keep in mind when shopping for a salamander kitchen broiler for your home. If you are going to install a salamander kitchen broiler at your home, then your may need to check if the appliance is approved for residential use. If not, you will need to ensure that mandatory safety measures for commercial units are undertaken. This may increase the overall expense incurred by you. Special permits may also be required from your local governing body. Salamander kitchen broilers need a proper ventilation system for getting rid of the heat produced by them. Hire professional installers who are experienced in installing professional kitchen equipment and can take care of any permits and safety measures required.